Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate.

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon.

(Product packaging may vary; however, the Net Weight, grind, and roast level of all Third & Pike Coffee Co. products remain consistent and accurate.)